Horticulture

This fact sheet is for people who apply pesticides to horticultural crops, such as orchard fruits, field vegetables, cut flowers, nursery stock, nuts, herbs, grapes (including wine grapes), olives, bananas, and tree crops, for agricultural operations. It is also relevant to anyone who applies pesticides to vegetables or fruit grown in market gardens and greenhouses. It provides guidance on how to comply with record-keeping rules as set out in the Pesticides Regulation 2017 (the Regulation).